PENGARUH KEPATUHAN DIET TERHADAP TINGKAT GULA DARAH PASIEN DIABETES MELLITUS DI WILAYAH PUSKESMAS II KECEMATAN PENAWANGAN KABUPATEN GROBONGAN

Abstract

Background : Diabetes mellitus is a category of non-communicable diseases (PTM) which is a public health problem, both globally, regionally, nationally and locally. Diabetes mellitus or diabetes or diabetes is a disease characterized by blood glucose levels that exceed normal due to the body's insulin deficiency both absolute and relative. The impact of uncontrolled blood glucose levels is the occurrence of Neuropathy 54%, Diabetic Retinopathy 33.40%, Proteinuria 26.50%, Foot Ulcers 8.70%, Stroke 5.30%, Angina 7.40% and Dialysis 0.50% . Based on data from the Grobogan district health office in 2018 there were 311 people with DM in the whole area of ​​Grobogan Regency.

Objective : The purpose of this study was to determine the effect of diet compliance on blood sugar levels in patients with DM in the area of ​​Puskesmas II, Penawangan sub-district, Grobangan regency.

Method : The research design used in this study is a Comparative Study with a Case Control approach. The sampling technique used was purposive sampling, obtained 44 respondents according to data in September 2019. Data collection techniques using observation and questionnaires to determine the completeness of diet compliance.

Results : Based on the analysis using the Chi-Square test p value = 0.032 was obtained. So the correlation between the two variables is significant because the magnitude of the p-value is smaller than the magnitude of α = 4.911, and the OR value is obtained.

Conclusion : The above research results can be concluded that Ho was rejected and Ha was accepted. So that there is an influence of diet adherence to the blood sugar level of patients with diabetes mellitus facing blood sugar level disease on a diet